2020 年 10 月 19 日

“Autumn in the mansion, taro and persimmon”

Everybody~ Everybody’s favorite taro & persimmon is online The dense taro is made into savoury or dessert The moment when I think of meeting my beloved partner An ancient and early flavor natural dessert of late autumn fruit-persimmon A bite of crispy and sweet persimmon, whether eaten directly or after processing You can taste the unique flavor of persimmon 109.10.24 (Sat) 8:30am A taro and persimmon feast will be held at the Miaoli Specialty Museum Welcome everyone to join in